AIR FRYER POACHED EGGS



AIR FRYER POACHED EGGS 

Prep time: 1 MINUTE 
Cook time: 5 MINUTES

Ingredients

·         2 large eggs

·         4 tbsp water

·         2 slices of bread

Instructions

1.      Prepare an oil spray or vegetable oil brush and place it in a ramekin or coffee cup.

2.  Create a well in the bottom of the cup and crack in one egg. Once the egg is covered, add two tablespoons of water. Do the same with the second egg.

3.   You should preheat your Air Fryer for three Minutes at 400 degrees Fahrenheit (around 200 degrees Celsius). Put the cup in the Air Fryer, and Cook it for 4 Minutes.

4.      Prepare the toast in a toaster or oven while the eggs are Cooked.

5.      Throw some streaky bacon, fried chicken, or roasted turkey on some bread (optional).

6.      Use a large spoon to scoop the eggs out of the Air Fryer's cup holders.

7.      Add it on top of the bread. Distribute instantly


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